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Farm Journal's Complete Pie Cookbook | 1965 Vintage Cookbook | Edited by Nell B. Nichols | Thanksgiving Cookbook | Bixley Shop
Farm Journal's Complete Pie Cookbook | 1965 Vintage Cookbook | Edited by Nell B. Nichols | Thanksgiving Cookbook | Bixley Shop
Farm Journal's Complete Pie Cookbook | 1965 Vintage Cookbook | Edited by Nell B. Nichols | Thanksgiving Cookbook | Bixley Shop
Farm Journal's Complete Pie Cookbook | 1965 Vintage Cookbook | Edited by Nell B. Nichols | Thanksgiving Cookbook | Bixley Shop
Farm Journal's Complete Pie Cookbook | 1965 Vintage Cookbook | Edited by Nell B. Nichols | Thanksgiving Cookbook | Bixley Shop
Farm Journal's Complete Pie Cookbook | 1965 Vintage Cookbook | Edited by Nell B. Nichols | Thanksgiving Cookbook | Bixley Shop
Farm Journal's Complete Pie Cookbook | 1965 Vintage Cookbook | Edited by Nell B. Nichols | Thanksgiving Cookbook | Bixley Shop
Farm Journal's Complete Pie Cookbook | 1965 Vintage Cookbook | Edited by Nell B. Nichols | Thanksgiving Cookbook | Bixley Shop
Farm Journal's Complete Pie Cookbook | 1965 Vintage Cookbook | Edited by Nell B. Nichols | Thanksgiving Cookbook | Bixley Shop
Farm Journal's Complete Pie Cookbook | 1965 Vintage Cookbook | Edited by Nell B. Nichols | Thanksgiving Cookbook | Bixley Shop

Farm Journal's Complete Pie Cookbook | 1965 Vintage Cookbook | Edited by Nell B. Nichols | Thanksgiving Cookbook | Bixley Shop

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Published in 1965, Farm Journal's Complete Pie Cookbook boasts of "the best dessert and main-dish pies in the country." Edited by Nell B. Nichols, Food Editor of the Farm Journal. As the dust jacket describes it...

"Proud country cooks know a good pie begins with a good crust. They start (as this book does) with perfect pastry -- flaky, fork-tender, golden brown. Then the world of pied is wondrous and varied. You'll find recipes here for pies so old-fashioned you've probably never seen written-down recipes for them. And pies so new, you'll be the first in your neighborhood to make them."

BIXLEY NOTES
• Farm Journal's Complete Pie Cookbook
• Edited by Nell B. Nichols, Farm Journal Food Editor
• Published by Doubleday & Co., 1965
• 308 page hardcover cookbook with dust jacket
• Measures 8 1/2" x 5 3/4"

VINTAGE NOTES
• In very good condition
• Binding is nice and tight
• Dust jacket is torn in many spots
• Very little wear on the hardcovers
• Pages are in good shape

At Bixley, forgotten treasures are looking for a home to call their own. We love the "as is" quality of vintage pieces and hope you do too. Please read our description carefully and take a good look at our photos. We'll do our best to point out any of the bumps and bruises of age.

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