The Best of New Orleans Cook Book by Brook Dojny | 1994 Vintage Creole Cookbook | Collins Publishing | Bixley Shop

A beautiful tribute to New Orleans cuisine, The Best of New Orleans was written by Brooke Dojny, photographed by Steven Mark Needham in 1994. Celebrate New Orleans' original fare from Cajun Popcorn to Oyster Po'Boy to Sweet Potato Pie!

BIXLEY NOTES
• The Best of New Orleans Cookbook
• Written by Brooke Dojny
• Photographs by Steven Mark Needham
• 96 page hard-covered cookbook with dust jacket
• Published by Collins Publishing, 1994
• Measures 7" x 6 3/4"

VINTAGE NOTES
• In excellent condition overall - book feels as though it's never been used
• Binding is nice and tight
• No shelfwear on covers or dust jacket
• Pages are in excellent shape

At Bixley, forgotten treasures are looking for a home to call their own. We love the "as is" quality of vintage pieces and hope you do too. Please read our description carefully and take a good look at our photos. We'll do our best to point out any of the bumps and bruises of age.

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