The Cuisines of Germany by Horst Scharfenberg | 1989 Vintage German Cookbook | Poseidon Press | Bixley Shop

The Cuisines of Germany: Regional Specialties & Traditional Home Cooking was written by Horst Scharfenberg, first published in German in 1980. This is the English translation published in 1989.

The comprehensive volume offers a "Culinary Atlas of Germany's Historic Regions" along with hundreds of recipes from each region. 

BIXLEY NOTES
• The Cuisine of Germany 
• Written by Horst Scharfenberg
• Black & white illustrations throughout
• 511 page hard-covered cookbook with dust jacket
• Published by Poseidon Press, 1989
• Measures 9 1/2" x 7 1/2"

VINTAGE NOTES
• In great condition
• Binding is nice and tight
• A little bit of distress on the dust jacket
• Covers are very slightly bowed
• Pages are in excellent shape

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