Words Worth Eating by Jacquelyn G. Legg | 1990 Third Edition | Vintage Supermarket Cookbook | Bixley Shop
Regular price $35.00
Better Homes & Gardens Cooking for Two Cook Book, 1971 Vintage Cookbook | Mid-Century Cookbook | Bixley Shop
Regular price $15.00
1938 Rumford Complete Cook Book, 9th Edition - Classic Rumford Baking Powder Cookbook
Regular price $18.00
Grandma Doralee Patinkin's Jewish Family Cookbook | 1997 Jewish Cookbook | Hanukkah | Passover | Mandy Patinkin | Bixley Shop
Better Homes & Gardens Cooking Fondu and Tabletop Cooking, 1971 Vintage Cookbook | Mid-Century Cookbook | Bixley Shop
Cooking with Bon Appetit: Appetizer Cookbook | 1982 Vintage Entertaining Cookbook | Vintage Appetizers and Small Plates | Bixley Shop
Better Homes & Gardens Cooking Snacks and Refreshments, 1963 Vintage Cookbook | Mid-Century Cookbook | Bixley Shop
New Thrills of Freezing with a Frigidaire Food Freezer | 1955 Owner's Manual | Vintage Frozen Food Cookbook | Bixley Shop
Better Homes & Gardens Barbecue Book, 1970 Vintage Cookbook | Mid-Century Barbecue Cookbook | Bixley Shop
FOR CHOCOLATE LOVERS! Growing Up on the Chocolate Diet by Lora Brody | 1985 FIRST EDITION | Vintage Chocolate Cookbook | Bixley Shop
Regular price $12.00
Jewish Cooking: Traditional Recipes for the Contemporary Cook | by Helen Burdett | 1991 First Edition | Bixley Shop
Ten Cakes Husbands Love Best | 1940s Spry Shortening Cookbooklet | Circa 1940s | Bixley Shop
The White House Cook Book by Janet Halliday Ervin | Published in 1964 | Bixley Shop
Regular price $20.00
RARE! Kerr Home Canning Book: Food for Victory Cookbook | 1942 World War II Homefront Cookbook | Natural Food Preservation | Bixley Shop
Betty Crocker's Cookie Book, 1980 Vintage Cookbook | Vintage Baking Cookbook | Bixley Shop
Creative Crepe Cooking by Ruth Malinowski & Richard Aherns | 1976 Vintage Cookbook | Bixley Shop
RARE! 1955 Boston Globe's Cookbook | Your Choice of 5 | Chicken, Casserole, Fish, Chocolate, Pies/Cakes | Boston, Massachusetts
Regular price $25.00
Jewish Cooking: Traditional Recipes for the Contemporary Cook | by Helen Burdett | 1991 First Edition | Bixley Shop (Copy)
