1963 Good Housekeeping Cookbook - Vintage Classic Cookbook - Beginner's Cookbook - 6th Printing | Bixley Shop

This 1963 soup-to-nuts cookbook from Good Housekeeping was edited by Dorothy B. Marsh, the Director of Foods and Cookery for the Good Housekeeping Institute. With everything the beginner cook needs to know, Good Housekeeping has been (and still is) one of the premiere names in American homemaking since its launch in Holyoke, Massachusetts in 1885.

BIXLEY NOTES
• 805 page, linen hard-covered cookbook
• 1963 Good Housekeeping Cookbook, 6th Printing
• Published by Harcourt, Brace & World, Inc., 1963
• Full-color photography throughout
• Measures 10 1/4" x 7"

VINTAGE NOTES
• In good condition for its age and this type of cookbook
• Binding is tight
• Cover shows wear with some spots and a bit of fraying along the edges
• Dust jacket is missing
• Cooking stains on some of the pages

At Bixley, forgotten treasures are looking for a home to call their own. We love the "as is" quality of vintage pieces and hope you do too. Please read our description carefully and take a good look at our photos. We'll do our best to point out any of the bumps and bruises of age.

Browse for more great vintage finds here on Bixley or at Bixley on Etsy.