Complete Guide to Seafood Cookery by the Rhode Island Seafood Council | Vintage 1983 Seafood Cookbook | Bixley Shop

The Complete Guide to Seafood Cookery was prepared by the Rhode Island Seafood Council in 1983. It features preparation and presentation techniques alongside tried and true Ocean State seafood recipes.

BIXLEY NOTES
• Complete Guide to Seafood Cookery
• Published by Rhode Island Seafood Council, 1983
• Vinyl cover cookbook with plastic ring binding
• Measures 8 1/4" x 5 1/2"

VINTAGE NOTES
• In excellent condition
• Pages are in great condition

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