Encyclopedia of Cheese & Cheese Cookery by Betty Watson| 1966 Cheese Cookbook | Bixley Shop

Take a deep dive into cheese with The Encyclopedia of Cheese and Cheese Cookery written by Betty Watson in 1966. The author takes us through an understanding of the history and processes that produce the world's favorite cheeses. Then she provides an authoritative encyclopedia of all the varieties of cheese followed by nearly 200 pages of delicious cheese recipes!

A great gift for the cheese lover in your life. 

BIXLEY NOTES
• The Encyclopedia of Cheese and Cheese Cookery 
• Written by Betty Watson
• 280 page, linen hard-covered cookbook
• Published by Galahad Books, 1966
• Measures 9 1/4" x 6"

VINTAGE NOTES
• In great condition
• Binding is nice and tight
• Cover shows almost no wear
• Dust jacket is missing
• Pages are in great shape

At Bixley, forgotten treasures are looking for a home to call their own. We love the "as is" quality of vintage pieces and hope you do too. Please read our description carefully and take a good look at our photos. We'll do our best to point out any of the bumps and bruises of age.

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