Fondue & Table Top Cookery by Marion Howells | 1971 Vintage Cookbook | FIRST EDITION | Mid-Century Fondue Cookbook
In the 1960s and '70s, fondue was a trendy way to entertain friends, and naturally, a cookbook trend ensued. Fondue & Table Top Cookery by Marion Howells was published in 1971 by Crescent Books/Crown Publishers. This is a FIRST EDITION. Split into two section, Fondues include Cheese, Meat, Fish and Desserts. Table Top Cookery includes Main Dishes, Omelettes, Pancakes & Waffles, Desserts, & Drinks.
BIXLEY NOTES
• Fondue & Table Top Cookery
• FIRST EDITION
• Published by Crescent Books/Crown Publishing, 1971
• Linen hardcover with dust jacket
• Measures 9 3/8" x 6 5/8"
VINTAGE NOTES
• In like-new condition
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