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Galloping Gourmet TV Cookbook | Vol. 4 From Russia to England | 1970 Vintage Cookbook | Graham Kerr | 1960s TV Show
Galloping Gourmet TV Cookbook | Vol. 4 From Russia to England | 1970 Vintage Cookbook | Graham Kerr | 1960s TV Show
Galloping Gourmet TV Cookbook | Vol. 4 From Russia to England | 1970 Vintage Cookbook | Graham Kerr | 1960s TV Show
Galloping Gourmet TV Cookbook | Vol. 4 From Russia to England | 1970 Vintage Cookbook | Graham Kerr | 1960s TV Show
Galloping Gourmet TV Cookbook | Vol. 4 From Russia to England | 1970 Vintage Cookbook | Graham Kerr | 1960s TV Show
Galloping Gourmet TV Cookbook | Vol. 4 From Russia to England | 1970 Vintage Cookbook | Graham Kerr | 1960s TV Show
Galloping Gourmet TV Cookbook | Vol. 4 From Russia to England | 1970 Vintage Cookbook | Graham Kerr | 1960s TV Show
Galloping Gourmet TV Cookbook | Vol. 4 From Russia to England | 1970 Vintage Cookbook | Graham Kerr | 1960s TV Show
Galloping Gourmet TV Cookbook | Vol. 4 From Russia to England | 1970 Vintage Cookbook | Graham Kerr | 1960s TV Show

Galloping Gourmet TV Cookbook | Vol. 4 From Russia to England | 1970 Vintage Cookbook | Graham Kerr | 1960s TV Show

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The Galloping Gourmet was a daytime favorite TV show from 1969-1971, starring Graham Kerr, a British chef with a cheeky sense of humor and a decidedly original way to dress a chicken. Graham was (and still is, he's in his 80s now) a charming, bon vivant character on stage, sipping wine, sharing cooking secrets, and making women laugh and fall in love all at the same time.

If you can't tell, I was a Galloping Gourmet fan as a kid and started cooking at an early age because of him. I'll never forget the day I decided to make French Nepolitans because the Galloping Gourmet did it on TV. It took all day but they were (and still are) the best dessert I ever tasted!

This is the Volume 4 edition of his cookbook series featuring dishes from Russia to England.

Thanks, Galloping Gourmet. (I still have a crush on you!)

BIXLEY NOTES
• One Galloping Gourmet TV Cookbook
• Written by Graham Kerr
• Hard-covered cookbook, no dust jacket
• Black and white photography throughout
• Published by Fremantle International, Ltd., 1970
• Measures 8" x 6 5/8"

VINTAGE NOTES
• In great condition
• The binding is nice and tight
• Almost no wear on the linen hardcover
• Pages are in great shape

At Bixley, forgotten treasures are looking for a home to call their own. We love the "as is" quality of vintage pieces and hope you do too. Please read our description carefully and take a good look at our photos. We'll do our best to point out any of the bumps and bruises of age.

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