Kosher Cajun Cookbook by Mildred L. Dyer & Sylvia P. Gerson | 1987 FIRST EDITION New Orleans Cookbook | Bixley Shop

The Kosher Cajun Cookbook was written by Mildred. L. Covert and Sylvia P. Gerson in 1987, bringing together the traditions of Kosher cooking with the dynamics of Cajun cooking! Based in New Orleans, the authors explain...

"As creative cooks who had successfully invented Kosher Creole cooking, we thought the time had dome to introduce still another fusion of ethnic cuisines - the Kosher and the Cajun.To that end, we present these tantalizing, Kashruth-approved delicacies from one Louisiana Kosher-Cajun kitchen."

BIXLEY NOTES
• Kosher Cajun Cookbook
• Written by Mildred. L. Covert and Sylvia P. Gerson
• Black & white illustrations by Alan Gerson
• 256 page hard-covered cookbook with dust jacket
• Published by Pelican Publishing, 1987
• Measures 9 1/8" x 6 1/8" 

VINTAGE NOTES
• In great condition
• Binding is nice and tight
• No shelfwear on the covers
• Dust jacket is tattered a bit along the edges
• Pages are in excellent shape

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