Make It Now - Bake It Later Cookbook by Barbara Goodfellow | 1965 Mid-Century Make-Ahead Cookbook | Bixley Shop
Make It Now - Bake It Later was the brainchild of author Barbara Goodfellow. As she describes it so simply... "Make each dish in the morning, then gently set it aside. Bring it forth that evening, and serve your guests with pride."
The author wrote six small, self-published cookbooks beginning in 1958. This book appears to be a compilation of three of those books, published by Trident Press in 1965.
We found this charming video on YouTube by A Cookbook Collector. https://www.youtube.com/watch?v=F_sCp9w4s-4 Watch and see how the Sausage & Rice Casserole turns out. Yummm.
BIXLEY NOTES
• Make It Now - Bake It Later
• Written by Barbara Goodfellow
• Published by Trident Press, 1965
• 111 page hardcover with plastic ring binding
• All the recipes are hand-written
• Measures 8 1/2" x 6"
VINTAGE NOTES
• In like-new condition
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