McCall's Cookbook: The Absolutely Complete Step-by-Step Cooking & Serving Guide | 1963 FIRST EDITION | Mid-Century Cookbook | Bixley Shop

A FIRST EDITION, mid-century cookbook presented by McCall's Magazine in 1963. From learning to poach a peach to creating a classic boiled dinner, this is the ideal cookbook for beginners and experts alike. 

786 pages of recipes quite literally from soup to nuts. 

BIXLEY NOTES
• McCall's Cookbook
• By the Food Editors of McCall's Magazine
• 786 page hardcover cookbook
• Illustrations and full-color photography throughout
• Published by Random House, 1963 (1st printing)
• Measures 9 1/2" tall x 7 3/4" wide x 1 3/4" deep

VINTAGE NOTES
• In very good condition
• Binding is nice and tight
• Some discoloration on the cover (front and back) - see photos
• Pages are in excellent condition

At Bixley, forgotten treasures are looking for a home to call their own. We love the "as is" quality of vintage pieces and hope you do too. Please read our description carefully and take a good look at our photos. We'll do our best to point out any of the bumps and bruises of age.

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