Simplified Gourmet Cooking by Barbara Curewitz, 1976
RARE! This self-published cookbook by Barbara Curewitz is a great find. Barbara's approach to great cooking is to keep it simple and make it your own. From hors d'oeuvres to desserts, this simple book is full of deliciousness!
BIXLEY NOTES
• Simplified Gourmet Cooking
• Written & Published by Barbara M. Curewitz
• Limited First Edition, 1976
• 120 page softcover book with top plastic ring binding
• Measures 8 1/4" x 5 3/8"
VINTAGE NOTES
• In great condition
• Tiny bit of creasing on the front cover
• Pages are in excellent shape - no marks or cooking stains
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