Simplified Gourmet Cooking by Barbara Curewitz, 1976

RARE! This self-published cookbook by Barbara Curewitz is a great find. Barbara's approach to great cooking is to keep it simple and make it your own. From hors d'oeuvres to desserts, this simple book is full of deliciousness!

BIXLEY NOTES
• Simplified Gourmet Cooking
• Written & Published by Barbara M. Curewitz
• Limited First Edition, 1976
• 120 page softcover book with top plastic ring binding
• Measures 8 1/4" x 5 3/8"

VINTAGE NOTES
• In great condition
• Tiny bit of creasing on the front cover
• Pages are in excellent shape - no marks or cooking stains

At Bixley, forgotten treasures are looking for a home to call their own. We love the "as is" quality of vintage pieces and hope you do too. Please read our description carefully and take a good look at our photos. We'll do our best to point out any of the bumps and bruises of age.

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