The Jewish-American Cookbook by Raymond Sokolov | 1989 Jewish Cookbook | Hanukkah | Passover | Bixley Shop

The Jewish-American Kitchen was written by Raymond Sokolov, published in 1989. It features 191 pages of Jewish cuisine for holidays and everyday. According to the dust jacket... "...As Raymond Sokolov tells us in this warm, witty, and inviting book, Jewish cooking in American is something new made from something old... Out of memories of an older world and way of life - but adapted to American customs and cuisine - American Jewish cooking evolved."

BIXLEY NOTES
• The Jewish-American Kitchen 
• Written by Raymond Sokolov
• Published by Wings Books, 1989
• 191 page hardcover with dust jacket 
• Measures 11" x 8 3/4"

VINTAGE NOTES
• In like-new condition

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