The Redbook Cookbook, 1971 Edition | Vintage Classic American Cookbook by the Editors of Redbook Magazine

This is the 1971 edition of The Redbook Cookbook based on the classic American woman's magazine Redbook. At 1,047 pages, it is perhaps the largest of all the classic "kitchen bibles" produced in the Mid-Century years. As the dust jacket describes it...

"What makes the Redbook Cookbook different from other big, basic cookbooks? Simple this: Like Redbook magazine, it has been designed - in content and format - to make the vital task of day-to-day meal planning easier and more enjoyable for the modern homemaker."

BIXLEY NOTES
• The Redbook Cookbook
• Edited by Ruth Fairchild Pomeroy
• 1,047 page hardcover cookbook with dust jacket
• Published by The McCall Publishing Company, 1971 (original copyright 1960)
• Book measures 9" x 7 3/4"
• Weighs over 4 lbs

VINTAGE NOTES
• In great condition
• Book covers show a bit of wear along the edges

• The dust jacket has faded along the binding and has tiny creases and tears along the edges
• The binding is tight
• The pages are in great condition

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