The White House Chef Cookbook by Rene Verdon | JFK Chef Cookbook | 1968 First Edition | Bixley Shop

Rene Verdon was the White House Chef during John F. Kennedy's term (1960-1963). According to the dust jacket... "Almost 30 years of training and experience inf one hotels, outstanding restaurants, and the White House stand behind each of the more than 500 recipes presented in this sumptuous book."

BIXLEY NOTES
• The White House Chef Cookbook
• By Chef Rene Verdon
• First Edition
• Published by Doubleday & Company, 1968
• 287 page hard-covered cookbook with dust jacket
• Full-color photography throughout
• Ex-library copy
• Measures 9 1/2" x 6 1/4"

VINTAGE NOTES
• In good condition
• Some cooking stains on some of the pages
• A few small tears in the protective plastic covering

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